Aglianico Irpinia D.O.C.

Maceration for approximately 15 days. Fermentation with selected yeasts at a controlled temperature. Malolactic fermentation carried out completely. Aging: In French oak barriques for approximately 6 months. Alcohol content: 13.50% vol. Pairing: Wine for the whole meal, particularly suitable for meat-based dishes, both red and white, and truffles, mature cheeses.

• Codice:P001